Fife Pupa
1.Ki o jẹ fifin lulú?
Catsaicin, tun mọ bi capsaicin. Ni iseda, o wa ninu ohun ọgbin igi zunacea annuum ati awọn iyatọ rẹ. O ṣaju lati Elether Ethethe bi awọn kirisita Montaclic, awọn flakesdust flaker, pẹlu aaye yo ti 64-68 ℃. Sise ni aaye 210 ~ 220 ℃ (1.33pa). Ikun ultraviolet o pọju ba wa ni 227nm ati 281nm (ε 7000; 2500). O jẹ idayanu fanila lalailopinpin afatalide alkaloid. Catsaicin jẹ lulú okuta ti funfun ati eroja ti nṣiṣe lọwọ ti ọgbin cheli, pupa Chili.
Lulú capsaicini lap ti n ta daradara ninu ijade ọgbin wa. Capsaiciin ni iderun irora, aladimu, ilana iṣan-ara, iyọkuro miiran, pupọ Ati awọn ẹranko lati ṣe agbejade lẹsẹsẹ awọn akitijẹ ti imọ-jinlẹ ati ipa didara. Catsaicin tun tun jade hebel jade ni awọn ohun elo aise iredodo ti o paṣẹ nigbagbogbo nipasẹ awọn alabara wa.
Capsaicin tun le ṣee lo bi awọn afikun ounjẹ iṣẹ, le mu afẹfẹ ati ẹjẹ tutu, le ṣe agbega ipa ti iṣelọpọ agbara eniyan ati imudara imudara ati ihamọ Ti awọn iṣan ẹjẹ, ni agbara ipa-an antioxidid ti o lagbara, a le lo bi awọn afikun ounjẹ, olugbeja orilẹ-ede ati awọn ipa aabo aabo gbogbo eniyan, awọn aṣoju ti ara, ati bẹbẹ lọ.
Afihan 2.comtoll:
Awọn nkan ti o nipọn ti o wa ninu awọn eso chili jẹ awọn iṣiro caspaicin, pẹlu faxiihydrocine ii, hododihydrocine, Hoodihydrocine, Hotonel Varillerapine, ati Capryl Vanryl. Caspanthin, kasẹti, carotene, ati Cryptexanthi ni awọn ọṣọ akọkọ ni ata chili; O tun tun ni Vitamin C, citric acid, tartaria acid, amuaradagba, awọn ohun alumọni, ati bẹbẹ, Soloditine, Solosinals.
3.Product Awọn ẹya:
* Lilo diẹ sii
* Iba yarayara
4.co:
|
Product Name: Capsaicin
Batch No.: LJJ20241024
Quantity: 800 Kg
Produce Date: 2024.10.24
Expiry Date: 2027.10.23
|
| Item |
Specification |
Results |
| Appearance |
White or off-white powder |
Conforms |
| Assay（HPLC） |
≥ 99% |
99.76% |
| Melting Point |
51～62℃ |
57.5-58.6℃ |
| Loss on Drying |
≤ 1.0% |
0.19% |
| Ash |
≤ 1.0% |
0.16% |
| Cd |
≤ 2 ppm |
N.D |
| Pb |
≤ 2 ppm |
N.D |
| Hg |
≤ 2 ppm |
N.D |
| Hexavalent Chromium (Cr（VI)) |
≤ 8 ppm |
N.D |
| Total Plate Count |
≤ 1000 cfu/g |
Conforms |
| Yeast&Mould |
≤ 100 cfu/g |
Conforms |
| E.coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Conclusion |
Conform with specification |
| Storage:Store in a cool,dry place away from Moisture,Light ,Qxygen |
| Shelf Life: 36 months under the conditions below, no antioxidant used |
| QC: Guo Shan QA: Feng Li |
5. Ohun elo & iṣẹ:
1) aaye elegbogi:
Catsaicin ni atupale, egbogi, eli-iredodo, anti-iredodo, antibacterial, ati awọn ipa aabo lori ikanẹrẹ ati awọn ọna ounjẹ. Fun apẹẹrẹ, katiigiiini awọn ipa ti o han gbangba fun ẹgbẹ onibaje alailera bi awọn herpes ti onibaye, Neuralgia, alara lukiri, irora apapọ, là; Abẹrẹ isọdọtun oogun ti a fi kasulu giga ti a ṣe giga-mimọ-giga ti di didara-didara ati oogun ti o munadoko titun ti o munadoko fun iṣipopada oogun; Capsaicin tun ṣe iranlọwọ lati tọju ọpọlọpọ awọn iyalẹnu ati awọn arun awọ ara, gẹgẹ bi PS Srisiasis, Uriciria, brica, bratutu, brutus, brututu, brutrus, brututus, bc. O tun ni awọn ipa ti igbelaruge ounjẹ, imudara alamọde pestinalsis, ati imudarasi iṣẹ ti ngbe. Ni akoko kanna, Cassaicin ti a di mimọ le pa awọn sẹẹli alakan, dinku seese ti carcinogenesis sẹẹli, ati ṣii ọna tuntun kan fun itọju alakan.
2) aaye ologun:
Catsaicini, nitori ti kii ṣe majele, lata, ati awọn ohun-ini ibinu, ati awọn ohun ija omije ni awọn ohun elo ologun, ati lilo jakejado ni diẹ ninu awọn orilẹ-ede. Ni afikun, Catsaicin le ṣe okunfa awọn ifun iṣe ti ara ninu ara eniyan, nfa awọn aami aiṣan ti korọrun bii ṣiṣe iwẹ, eebi, ati omije. Nitorinaa, o le ṣee lo bi ohun ija ti ara ẹni tabi si awọn ẹlẹṣẹ suburu.
3) ni aaye ti biopestricides:
Capsaicin jẹ lata, ti kii ṣe majele, ati pe o ni gbigba olubasọrọ ti o dara to dara ati awọn ipa ipa lori awọn ẹya ipalara. Gẹgẹbi iru ipakokoro alawọ titun, o ni awọn anfani ti ko ni pamo si awọn ipakokoro ipakokoro ipakokoro ipakokoro ipakokoro ipakokoro-kemerica, bii agbara giga, ndin igbelegbe, ati biodegravity. O jẹ ohun ti ara ẹni tuntun ti ayika ni ọrundun 21st. Iwadii adanwo aaye aaye ti ZuaAuao fihan pe 9% Caerainiicin ati kafe kanilara afọwọṣe.
Ọja Isori : Ohun ọgbin > Anti-iredodo ti o jẹ ohun elo aise
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