Organic poosphaatidylserine olopobobo plus 50%
PS jẹ abbreviation ti lon orukọ ede Gẹẹsi ti Gẹẹsi, eyiti o jẹ lilo nipataki ni aaye ti ounjẹ ati ounjẹ ilera. O ti wa ni a mọ bi iran kẹta ti o han "awọn eroja ti o gbọngbọn" lẹhin choline ati "goolu ọpọlọ" Dha. Awọn amoye gbagbọ pe nkan abinibi yii le ṣe iranlọwọ fun awọn sẹẹli Awọn sẹẹli ti o ni irọrun, ati pe o le mu awọn ami kekere, ṣe iranlọwọ fun ipo ọpọlọ ti ọpọlọ. Iṣẹ rẹ ni o kun lati mu iṣẹ ti awọn sẹẹli nafu ṣe, ṣe ilana iwulo ti awọn iwuri aifọkanbalẹ, ati mu iṣẹ iranti ṣiṣẹ ti ọpọlọ. Nitori perophilicity ti o lagbara, o le yarayara tẹ ọpọlọ nipasẹ idiwọ ọpọlọ-ẹjẹ lẹhin ti o gba, nuth ori iṣan iṣan daradara, ki o si mu ọpọlọ iṣan pọ, ki o mu ọpọlọ ọpọlọ. Ipese ẹjẹ.
Phosphaatistlserine (PS) jẹ ọmọ ẹgbẹ ti idile awọn phospholid. Oun ni Phospholid nikan ti o le ṣe ilana ipo iṣẹ ti awọn ọlọjẹ bọtini ninu awọn awo ewe sẹẹli ati pe o jẹ nkan ti o ṣe akiyesi fun ara eniyan.
Lilo Soybean Lecithin ati ọmọ-ọwọ bi awọn ohun elo aise, Lilo ifihan isọdi iyipada prospholipase, gbigbe, ati lẹhinna lọ nipasẹ isọdọmọ keji, gbigbe ati apoti.
Iṣẹ:
Phosphaatistlserine (PS) ni a mọ bi ounjẹ "Smart" lẹhin eso-igi ati "goolu ọpọlọ" Dha. Awọn amoye gbagbọ pe nkan abinibi yii le ṣe iranlọwọ fun awọn sẹẹli awọn sẹẹli ti o fi agbara mu awọn ami ọpọlọ ṣiṣẹ daradara, ṣe iranlọwọ ipinlẹ ọpọlọ. Phosphaatistlster wa ati dha le ṣe agbega gbigba ti ara wọn ati pe o ni ipa aabo lori nafu 2 awọn sẹẹli kan. Ọpọlọrọyọyọyọyọyọyọyọyọ le mu imura pọ si ti awọn iranti sẹẹli ati igbelaruge idagbasoke ti oye. Phosphaatistlserine ati Dha darapọ le daabobo eto aifọkanbalẹ aringbungbun ati igbega igbelaru idagbasoke ọmọ inu oyun.
(1) imudarasi ọpọlọ, koju ati mu iranti ṣiṣẹ.
(2) Ṣe ilọsiwaju aṣeyọri ọmọ ile-iwe.
(3) Yiyọ wahala, igbelaruge imularada lati ọpọlọ ọpọlọ, ati iwọntunwọnsi awọn ẹdun.
(4) Ṣe iranlọwọ fun ibajẹ ọpọlọ tun pada.
* Fun awọn ọja ilera:
O ti wa ni lilo pupọ ni ounjẹ ilera ati pe o ni ipa ti okun kun-ọpọlọ ati anfani ọpọlọ.
* Fun aaye ounje:
Ohun elo ti PS ninu ounjẹ ati mimu kun pẹlu awọn aaye wọnyi:
Solid food
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In general, PS additions are more stable in solid foods, such as fortified choline cereals
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Beverage
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Since PS is an active substance, it is recommended to be added to energy drinks
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Milk
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The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better
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Yogurt
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After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt
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Milk powder
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PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children
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Health products
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PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system
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Lọwọlọwọ ohun elo ti ijẹun nikan ni FDA ti fọwọsi nipasẹ FDA ti o fọwọsi ti o ni awọn ipa kan lori oye ọpọlọ ati iranti.
Ọja Isori : Jade kuro > Ọpọlọ Ọpọlọ Ọpọlọ
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